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Featured Menu
tandoori paneer
INGREDIENTS
Cheese: 200-250 grams (cubed)
Thick curd (Hung Curd): 1/2 cup
Tandoori masala powder: 1-2 tablespoons [4]
Ginger-garlic paste: 1 tablespoon
Capsicum and onion: diced [6]
Mustard oil (or butter): 1-2 tablespoons [5]
Lemon juice: 1 tablespoon
Kashmiri red chili powder, garam masala, salt: to taste.
pasta
INGREDENTS
1 cup pasta
2 cups water
1 teaspoon salt
1 tablespoon oil
1 small onion (chopped)
1 tomato (chopped) or 2 tbsp tomato sauce
1–2 garlic cloves
½ teaspoon black pepper
½ teaspoon oregano
Cheese (optional)
noodle
INGREDENTS
1 packet noodles
2 cups water
1 tablespoon oil
2 garlic cloves (chopped)
½ cup vegetables (carrot, capsicum, cabbage)
1–2 teaspoons soy sauce
½ teaspoon black pepper
Salt to taste
spring roll
INGREDENTS
Spring roll sheets
1 cup cabbage (shredded)
½ cup carrot (grated)
½ cup capsicum (sliced)
2 garlic cloves (chopped)
1–2 teaspoons soy sauce
½ teaspoon black pepper
Salt to taste
1 tablespoon oil
Cornflour paste (for sealing)